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Human Ecology and Family Science Part - I

• Prelims

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• 1. Work, Livelihood and Career

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• 2. Clinical Nutrition and Dietetics

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• 3. Public Nutrition And Health

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• 4. Catering and Food Service Management

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• 5. Food Processing And Technology

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• 6. Food Quality and Food Safety

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• 7. Early Childhood Care and Education

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• 8. Guidance and Counselling

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• 9. Special Education And Support Services

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• 10. Management Of Support Services, Institutions & Programmes For Children, Youth & Elderly

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