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Basic Horticulture - II (Practical)

• Prelims

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• Practical - 1. Visit To A Processing Plant

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• Practical - 2. Visit To A Fruit, Vegetable & A Flower Market

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• Practical - 3. Harvesting, Safe Plucking & Storage Of Fruits

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• Practical - 4. Identification Of Food Colours

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• Practical - 5. Primary Processing & Preservation Of Fruits

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• Practical - 6. Identification Of Preservatives & Preparation of Syrups & Brines

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• Practical - 7. Identification & Taste Of Different Value Added Products of Fruits & Vegetables

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• Practical - 8. Identification Of Common Weeds Of Orchards & Vegetable Farms

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• Practical - 9. Visit To A Tissue Culture Laboratory

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• Practical - 10. Harvesting And Primary Processing Of Flowers

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• Practical - 11. Identification Of Flower Arrangements

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