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Food Production - III

• Prelims

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• 1. Kitchen Planning

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• 2. HACCP

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• 3. Larder

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• 4. Fish Cookery

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• 5. Meat Cookery

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• 6. Appetizers & Salads

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• 7. Sandwich

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• 8. Bread Making

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• 9. Pastry Making Method

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• 10. Cookies

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