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Pomology - II

• Prelims

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• 1. Importance of Fruit Culture & Setting Up of Fruit Based Industry

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• 2. Temperate Fruits And Their Cultivation

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• 3. Tropical Fruits And Their Cultivation

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• 4. Subtropical Fruits And Their Cultivation

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• 5. Rootstocks for Fruit Crops, Their Propagation And Uses

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• 6. Management of Rootstocks And Mother Stocks

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• 7. Fertigation In Fruit Crops

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• 8. Maturity Standards, Harvesting, Grading & Ripening of Fruits

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• 9. Mechanical Harvesting of Fruits

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• 10. Role of Biotechnology And Micropropagation in Fruits

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• 11. Pesticide Residue And Safety

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• 12. Orchard Rejuvenation And High Density Planting

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• 13. Packing, Storage And Value Addition of Fruits

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