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Human Ecology & Family Sciences Part-I

• Prelims

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• 1. Work, Livelihood & Career

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• 2. Clinical Nutrition & Dietetics

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• 3. Public Nutrition & Health

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• 4. Catering & Food Service Management

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• 5. Food Processing & Technology

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• 6. Food Quality & Food Safety

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• 7. Early Childhood Care & Education

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• 8. Guidance & Counselling

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• 9. Special Education & Support Services

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• 10. Management Of Support Services, Institutions & Programmes for Children, Youth & Elderly

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